About Lina Kumar

Lina Kumar

Lina Kumar is a podiatrist that qualified from Plymouth and Brighton Universities with a BSc (Hons) and MSc in Podiatry in 2001 and 2004 respectively. Since then she has worked for the NHS and private sector as a podiatrist with a special interest in wound care and diabetes.

In 2016 Lina qualified as a nutritionist from the Blackford Institute and has since followed her passion in this field. Lina is a believer in a balanced dietary regime and advocates the Mediterranean Diet. Having been born and brought up in Cyprus, she had the blessing to be surrounded by fields of fig, citrus, olive, cherry and almond trees, vineyards, as well as an array of fresh fruit, vegetables and herbs. She was privileged enough to be able to go into the garden and pick these foods fresh from the field and have a diet that was based on wholesome and organically-grown food.

Since having moved to the UK in 1998 she has strived to have as healthy a diet as possible for herself and her family, with fresh produce, olive oil (which her mum and dad still make at the olive mill from their own olive trees and bring over to England on their visits), nuts and seeds, fish and little meat.

With the steep rise in diabetes, obesity and heart disease, it is in our hands to take control of our health and, along with exercise and a happy mind, use food as a powerful tool to take control and fend off disease.

Diabetes and endocrine health issues are multifactorial metabolic conditions, which need a multi-faceted approach. This is comprised of medical therapeutics such as nutrition, exercise, motivation and structured education in order to achieve optimal outcomes for prevention and cure. Recognising this early in her career as a specialist podiatrist, Lina decided to add an important aspect of nutrition to her clinical approach eg: mediterranean diet in diabetes, iodine replete state in thyroid, calorie deficit in weight loss, current concepts of intermittent fasting etc.

In this blog, we will explore the power that lies in naturally-occurring foods and how we can use them to optimise our health, based on what issues we experience.

We cover many aspects of food and nutrition, with a focus on the key ingredients of the Mediterranean diet, which is evidence-based again and again for its benefits.

Happy reading and please get in touch with your comments or questions- I love questions!

Articles by Lina

Optimise your Immune System

There is something called ‘plasticity’ in our immune system. This means that when the immune system sees a pathogen it has never seen before- e.g. a virus, fungus or bacterium- it can come up with a defence mechanism to deal with it in the most efficient way. It activates the ‘army’ to tackle this pathogen […]

Nutrition and the immune system

I trust that most of us understand the importance of choosing an anti-inflammatory diet in order to support our body systems- especially our immunity. The foods given to us by nature (fruit, vegetables, nuts and seeds, etc) in their unprocessed form provide the right nutrients for the correct function of our cells. This article below […]

Lina’s mission

Lina Kumar’s journey into nutrition started when she lived in Cyprus.  Lina grew up in a suburban house surrounded by organic fields of citrus, olive and fig trees, and a herb and vegetable garden nurtured by her parents.  Her love and appreciation for quality fruits and vegetables was born then.   In 1998 Lina came […]

Nutriepigenetics

The word is more complicated than its meaning: it is the relationship between nutrition and our genes.  In other words, the impact our food choices have on our genes and their actions on the body. Our bodies are made of roughly 37 trillion cells, most of which have DNA inside. The foods we eat do […]

SOS vegan!

Veganism has shot through the roof in the last few months, with many of us becoming increasingly aware of what we are putting into our bodies.  The concept of eating to heal the body rather than to harm it is now becoming more well-known.  The article below holds an interesting approach towards food and how […]

Silent inflammation

In 1942, Victor Lindlahr, the author of “You Are What You Eat”, said that 90% of modern disease was caused by cheap foodstuffs.  The way the food industry has changed since then would possibly push this percentage up. “Cheap foodstuffs”, such as pastries, cakes, crisps, biscuits, fast food, ready meals, sweets and chocolate cause disease […]